our Story

We believe the seasons should dictate what is on the table.

We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a believer in our philosophy.

We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.

Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.